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Wolfsbane Elixir
I was browsing through a children's cookbook at the library called Little Monsters Cookbook by Zac Williams, and came across a recipe for Wolfsbane Elixir, which I thought was a pretty funny coincidence with me being a Lupin (and Snupin) fan! I don't have time to make a scan of the picture, but it's a very pretty blue drink in a clear goblet, that looks much tastier than Snape's concoction. (Sorry, Professor Snape!)
Wolfsbane Elixir
(Makes 2 drinks)
Blue decorating sugar
Crushed ice
1/2 cup blue raspberry flavored Italian syrup
(or substitute any colorful flavor if you like)
1 liter sparkling water
1/4 cup half-and-half
1. Prepare 2 glasses by wetting rims and dripping them into the blue decorating sugar. Fill each glass three-fourths of the way full with crushed ice.
2. Add 1/4 cup raspberry syrup to each glass. Then fill each glass almost to the top with sparkling water.
3. Add a splash of half-and-half to each glass and enjoy!
Wolfsbane Elixir
(Makes 2 drinks)
Blue decorating sugar
Crushed ice
1/2 cup blue raspberry flavored Italian syrup
(or substitute any colorful flavor if you like)
1 liter sparkling water
1/4 cup half-and-half
1. Prepare 2 glasses by wetting rims and dripping them into the blue decorating sugar. Fill each glass three-fourths of the way full with crushed ice.
2. Add 1/4 cup raspberry syrup to each glass. Then fill each glass almost to the top with sparkling water.
3. Add a splash of half-and-half to each glass and enjoy!